



my i’ve been cooking like crazy lately and very mucho loving it also. Here’s a few of the things i’ve munched on recently.
steak with creamy mushroom sauce (proved by the lovely svenni) with spuds, carrots and leeks.
apple and raspberry crumble with wholemeal, oats and hazelnut crumble, eaten with cream, or my favourite CUSTARD <3
this morning’s brunch: caramelized french onion, carrots with butter, gently cooked cherry vine tomatos, leeks, polish sausages (gift from my favourite bunny) and mashed potatos with loads of butter and little chunks of sausage.
Well now.. it’s tea time I believe… hohoho





























